When spouses Biserka and Elmar Klein founded the trade business Bek Pušnica in 2007, their goal was to familiarize consumers with modern yet traditional
smoked delicacies. The experience and the knowledge they had was carried on to family Žuža who got in the business in 2009, keeping the name Bek Pušnica. Later, it became a limited liability company creating an oasis for a family business. The smoked delicacies are currently being produced in Kaštel Novi and the main plan for the upcoming period is to build a new, even more advanced production plant in Dalmatia.
Our goal is to introduce our production among the technologically most advanced in the trade of processed smoked fish and poultry delicacies not only by continuous investments but also by constantly investing in knowledge. Moreover, we would like to emphasize that on our way of quality and tradition we cooperate exclusively with the suppliers who have the same business views and polices as our own.
The top quality of the products that we want you, our consumers, to get is constantly being planned, reviewed and met with the high standards of the HACCP system.